Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. Published
  2. Published

    Tunable mixed micellization of β-casein in the presence of κ-casein

    Wijaya, W., Khan, S., Madsen, M., Møller, M. S., Maria Rovers, T. A., Jæger, T. C., Ipsen, Richard, Westh, P. & Svensson, B., 2021, In : Food Hydrocolloids. 113, 8 p., 106459.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

    Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, Fergal Patrick & Ipsen, Richard, 2021, In : Food Chemistry. 340, 10 p., 128152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size

    Madsen, M., Westh, P., Khan, S., Ipsen, Richard, Almdal, K., Aachmann, F. L. & Svensson, B., 2021, In : Biomacromolecules. 22, 2, p. 649-660

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

    Li, Ruifen, Rovers, T. A. M., Jæger, T. C., Wijaya, W., Hougaard, Anni Bygvrå, Simonsen, A. C., Svensson, B. & Ipsen, Richard, 2021, In : International Dairy Journal. 115, 11 p., 104946.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

    Li, Ruifen, Rovers, T. A. M., Jæger, T. C., Hougaard, Anni Bygvrå, Svensson, B., Simonsen, A. C. & Ipsen, Richard, 2021, In : International Dairy Journal. 112, 9 p., 104860.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815