Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. Published

    Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

    Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In : International Dairy Journal. 17, 4, p. 302-307 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In : International Dairy Journal. 17, 4, p. 294-301 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Synerese i løbegeler: forståelse og kvantificering

    Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In : Maelkeritidende. 120, 5, p. 92-93 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Struktur og tekstur i modelsystemer: gul ost fra koncentreret mælk - del I

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In : Maelkeritidende. 120, 20, p. 449-451 3 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Structural engineering of dairy products

    Ipsen, Richard, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Self-assembly of partially hydrolysed a-lactalbumin

    Ipsen, Richard & Otte, Jeanette, 2007, In : Biotechnology Advances. 25, 6, p. 602-605 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Screening of probes for specific localisation of polysaccharides

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In : Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In : International Dairy Journal. 17, 6, p. 674-682 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

    Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2007, In : Food Quality and Preference. 19, 2, p. 232-246 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Observations of casein micelles in skim milk concentrate by transmission electron microscopy: research note

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In : Lebensmittel - Wissenschaft und Technologie. 40, 6, p. 1102-1107 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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