Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. Published

    Interactions between carrageenans and milk proteins: a microstructural and rheological study

    Arltoft, D. B., Ipsen, Richard, Madsen, F. & Vries, J. D., 2007, In : Biomacromolecules. 8, 2, p. 729-736 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Screening of probes for specific localisation of polysaccharides

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In : Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins

    Babol, L. N., Svensson, B. & Ipsen, Richard, 2011, In : Food Biophysics. 6, 4, p. 468-473 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

    Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, Richard & Hailu, Y., 2019, In : Journal of Dairy Science. 102, 2, p. 1108-1115

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing

    Berg, T. H. A., Knudsen, J. C., Ipsen, Richard, van der Berg, Franciscus Winfried J, Holst, H. H. & Tolkach, A., 2014, In : International Journal of Food Engineering. 10, 3, p. 367–381 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

    Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In : International Journal of Food Engineering. 11, 4, p. 447-455 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

    Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In : Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In : East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

    Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., 2018, In : Lebensmittel - Wissenschaft und Technologie. 89, p. 123-127 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review

    Berhe, T., Kurtu, M. Y., Ipsen, Richard, Hailu, Y. & Eshetu, M., 2017, In : East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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