Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. 2014
  2. Published

    Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

    Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, In : Innovative Food Science and Emerging Technologies. 26, p. 143–152 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Hougaard, Anni Bygvrå, Gholamhosseinpour, A., Varming, C., Ardö, Ylva Margareta & Ipsen, Richard, 2014. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Hougaard, Anni Bygvrå, Gholamhosseinpour, A., Varming, C., Ardö, Ylva Margareta & Ipsen, Richard, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published
  6. Published

    Exchanging emulsifying salt with dairy-based ingredients in cheese powder production

    Hougaard, Anni Bygvrå, Varming, C., Ardö, Ylva Margareta & Ipsen, Richard, 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing

    Berg, T. H. A., Knudsen, J. C., Ipsen, Richard, van der Berg, Franciscus Winfried J, Holst, H. H. & Tolkach, A., 2014, In : International Journal of Food Engineering. 10, 3, p. 367–381 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Rauh, V. M., Sundgren, A., Bakman, M., Ipsen, Richard, Paulsson, M., Larsen, L. B. & Hammershøj, M., 2014, In : International Dairy Journal. 38, 2, p. 199-207 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

    Rauh, V., Johansen, L. B., Ipsen, Richard, Paulsson, M., Larsen, L. B. & Hammershøj, M., 2014, In : Journal of Agricultural and Food Chemistry. 62, 28, p. 6852-6860 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Stability of cheese emulsions for spray drying

    Varming, C., Hougaard, Anni Bygvrå, Ardö, Ylva Margareta & Ipsen, Richard, 2014, In : International Dairy Journal. 39, 1, p. 60-63 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Rauh, V., Bakman, M., Ipsen, Richard, Paulsson, M., Larsen, L. B. & Hammershøj, M., 2014, In : International Dairy Journal. 38, 1, p. 74-80 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815