Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. Published

    Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

    Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In : International Journal of Food Engineering. 11, 4, p. 447-455 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Infusion pasteurization of milk: Influence on the viscosity and casein micelle size

    Hougaard, Anni Bygvrå & Ipsen, Richard, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Infusion pasteurization of skim milk: effects of different time-temperature combinations

    Hougaard, Anni Bygvrå, Hammershøj, M. & Ipsen, Richard, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size

    Hougaard, Anni Bygvrå & Ipsen, Richard, 2008, In : Annual Transactions - The Nordic Rheology Society. p. 215 1 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  5. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

    Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In : Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

    Hougaard, Anni Bygvrå, Hammershøj, M., Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2009, In : International Journal of Dairy Technology. 62, 4, p. 484-492 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

    Hammershøj, M., Hougaard, Anni Bygvrå, Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2010, In : International Journal of Dairy Technology. 63, 2, p. 197-208 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties

    Hougaard, Anni Bygvrå & Ipsen, Richard, 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. Fischer, P., Pollard, M. & Windhab, E. J. (eds.). p. 384-387

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation

    Khan, S., Birch, J., Van Calsteren, M., Ipsen, Richard, Peters, G. H. J., Svensson, B., Harris, P. & Almdal, K., 2018, In : International Journal of Biological Macromolecules. 111, p. 746-754 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Interaction of low methoxyl pectins with skim milk: rheology and microstructure

    Maroziene, A. & Ipsen, Richard, 2001, In : Annual transactions of the Nordic Rheology Society. 9, p. 47-53 7 p.

    Research output: Contribution to journalJournal articleResearch

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