Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. 2007
  2. Published

    Synerese i løbegeler: forståelse og kvantificering

    Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In : Maelkeritidende. 120, 5, p. 92-93 2 p.

    Research output: Contribution to journalJournal articleCommunication

  3. 2009
  4. Published

    Mikropartikuleret mælkeprotein som fedterstatter i fødevarer

    Celigueta Torres, I. & Ipsen, Richard, 2009, In : Maelkeritidende. 11, p. 268-269 2 p.

    Research output: Contribution to journalJournal articleCommunication

  5. 2010
  6. Published

    Bakterierne giver konsistensen

    Ipsen, Richard, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 12-13 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Top-academic dairy technology

    Ipsen, Richard, 2010, In : Danish Dairy & Food Industry - Worldwide. 20, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. 2011
  9. Published

    Food for the future - challenges and possibilities

    Ipsen, Richard, 2011, In : Scenario. 5, p. 54-55 2 p.

    Research output: Contribution to journalJournal articleCommunication

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