Rasmus Bro

Rasmus Bro

Professor

Member of:

    ORCID: 0000-0002-7641-4854

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2004
    2. Published

      Determination of the protein content in brine from salted herring using near-infrared spectroscopy: research note

      Svensson, V. T., Nielsen, H. H. & Bro, Rasmus, 2004, In: Lebensmittel-Wissenschaft & Technology. 37, 7, p. 803-809 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Quantification and handling of sampling errors in instrumental measurements: a case study

      Andersen, C. M. & Bro, Rasmus, 2004, In: Chemometrics and Intelligent Laboratory Systems. 72, 1, p. s.43-50 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Quantification of handling of sampling errors in instrumental measurements: a case study

      Andersen, C. M. & Bro, Rasmus, 2004, In: Chemometrics and Intelligent Laboratory Systems. 72, p. 43-50 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Rapid dioxin assessment in fish products by fatty acid pattern recognition

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Theory of net analyte signal vectors in inverse regression

      Bro, Rasmus & Andersen, C. M., 2004, In: Journal of Chemometrics. 17, p. 646-652 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4226399