Qian Janice Wang

Qian Janice Wang

Associate Professor, Head of Section

ORCID: 0000-0001-7054-2137

Publication year:
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1 - 10 out of 93Page size: 10
  1. 2024
  2. Published

    Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

    Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

    Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, F. & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Recreating digital context: navigating the future of food sensory studies through recent advances and applications

    Low, J. Y., Antlej, K., Garvey, E. C. & Wang, Qian Janice, 2024, In: Current Opinion in Food Science. 57, 9 p., 101176.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Accepted/In press

    The “healthy = (un)tasty” intuition concerning colour in organic wine labels

    Petit, O., Wang, Qian Janice & Spence, C., 2024, (Accepted/In press) In: Journal of Consumer Behaviour.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2023
  9. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

    Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety

    Andersen, T., Byrne, D. V. & Wang, Qian Janice, 2023, In: Food Quality and Preference. 110, 8 p., 104930.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, F., Carlos, V., Byrne, D. V. & Wang, Qian Janice, 2023, In: Quarterly Journal of Experimental Psychology. 76, 4, p. 731–761

    Research output: Contribution to journal › Journal article › Research › peer-review

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