Pernille Greve Johansen
Postdoc
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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ID: 95368320
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
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Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
Research output: Contribution to journal › Review › Research › peer-review
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Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Research output: Contribution to conference › Poster › Research
Published