Per Mårten Hägglund

Per Mårten Hägglund

Associate Professor


  1. 2021
  2. Published

    Characterization of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis

    Shetty, R., Bang-Berthelsen, C. H., Ciurkot, K. W., Vestergaard, M., Hägglund, Per Mårten, Prakash, H. S. & Hobley, T. J., 1 Dec 2021, In: FEMS Microbiology Letters. 368, 21-24, 7 p., 368.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Cross-linking and modification of fibronectin by peroxynitrous acid: Mapping and quantification of damage provides a new model for domain interactions

    Mariotti, M., Rogowska-Wrzesinska, A., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Journal of Biological Chemistry. 296, 100360.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Crosslinking of human plasma C-reactive protein to human serum albumin via disulfide bond oxidation

    Jiang, S., Hägglund, Per Mårten, Carroll, L., Rasmussen, L. M. & Davies, Michael J., 2021, In: Redox Biology. 41, 17 p., 101925.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Dynein regulates Kv7.4 channel trafficking from the cell membrane

    van der Horst, Jennifer, Rognant, Salomé, Abbott, G. W., Ozhathil, Lijo Cherian, Hägglund, Per Mårten, Barrese, V., Chuang, Christine, Jespersen, Thomas, Davies, Michael J., Greenwood, I. A., Gourdon, Pontus Emanuel, Aalkjær, Christian & Jepps, Thomas Andrew Qvistgaard, 2021, In: Journal of General Physiology. 153, 3, 19 p., e202012760.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Exceptionally rich keratinolytic enzyme profile found in the rare actinomycetes Amycolatopsis keratiniphila D2T

    Espersen, R., Huang, Y., Falco, F. C., Hägglund, Per Mårten, Gernaey, K. V., Lange, L. & Svensson, B., 2021, In: Applied Microbiology and Biotechnology. 105, 21-22, p. 8129-8138 10 p.

    Research output: Contribution to journalReviewpeer-review

  7. Published

    Formation of protein cross-links by singlet oxygen-mediated disulfide oxidation

    Jiang, S., Carroll, L., Mariotti, M., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Redox Biology. 41, 16 p., 101874.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage

    Fuentes Lemus, Eduardo, Jiang, S., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Food Hydrocolloids. 121, 16 p., 107060.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Oxidation of lysozyme induced by peroxyl radicals involves amino acid modifications, loss of activity, and formation of specific crosslinks

    Fuentes Lemus, Eduardo, Mariotti, M., Hägglund, Per Mårten, Leinisch, F., Fierro, A., Silva, E., Davies, Michael J. & Lopez-Alarcon, C., 2021, In: Free Radical Biology and Medicine. 167, p. 258-270

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    ROLE OF EXTRACELLULAR TRAP RELEASE BY MACROPHAGES DURING THE DEVELOPMENT OF CHRONIC INFLAMMATION.

    Jensen, M., Hägglund, Per Mårten, Zhang, Y., Rayner, B. & Hawkins, Clare Louise, 2021, In: Atherosclerosis. 331, p. E72-E72 PO51.

    Research output: Contribution to journalConference abstract in journalpeer-review

  11. Published

    Tryptophan and Cysteine residues mediate chain reactions and propagation of oxidative damage in concentrated casein solutions

    Fuentes Lemus, Eduardo, Jiang, S., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Free Radical Biology and Medicine. 177, Suppl. 1, p. 562 1 p.

    Research output: Contribution to journalConference abstract in journal

ID: 182565837