Per Mårten Hägglund

Per Mårten Hägglund

Associate Professor

ORCID: 0000-0002-6627-7518

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  1. Published

    FK506-Binding Protein 2 Participates in Proinsulin Folding

    Hoefner, C., Bryde, T. H., Pihl, C., Tiedemann, S. N., Bresson, S. E., Hotiana, H. A., Khilji, M. S., Santos, T. D., Puglia, M., Pisano, P., Majewska, M., Durzynska, J., Klindt, K., Klusek, J., Perone, M. J., Bucki, R., Hägglund, P. M., Gourdon, P. E., Gotfryd, K., Urbaniak, E. & 5 others, Borowiak, M., Wierer, M., MacDonald, P. E., Mandrup-Poulsen, Thomas & Marzec, Michal Tomasz, 2023, In: Biomolecules. 13, 1, 20 p., 152.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Formation of protein cross-links by singlet oxygen-mediated disulfide oxidation

    Jiang, S., Carroll, L., Mariotti, M., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Redox Biology. 41, 16 p., 101874.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Functional and structural characterization of plastidic starch phosphorylase during barley endosperm development

    Cuesta-Seijo, J. A., Ruzanski, C., Krucewicz, K., Meier, S., Hägglund, Per Mårten, Svensson, B. & Palcic, M. M., 2017, In: PLoS ONE. 12, 4, e0175488.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Gibberellic acid-induced aleurone layers responding to heat shock or tunicamycin provide insight into the N-glycoproteome, protein secretion, and endoplasmic reticulum stress

    Barba-Espín, G., Dedvisitsakul, P., Hägglund, Per Mårten, Svensson, B. & Finnie, C., 1 Feb 2014, In: Plant Physiology. 164, 2, p. 951-965 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Glycopeptide enrichment using a combination of ZIC-HILIC and cotton wool for exploring the glycoproteome of wheat flour albumins

    Dedvisitsakul, P., Jacobsen, S., Svensson, B., Bunkenborg, J., Finnie, C. & Hägglund, Per Mårten, 2 May 2014, In: Journal of Proteome Research. 13, 5, p. 2696-2703 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage

    Fuentes Lemus, Eduardo, Jiang, S., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Food Hydrocolloids. 121, 16 p., 107060.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Hydrolytic properties of a β-mannosidase purified from Aspergillus niger

    Ademark, P., Lundqvist, J., Hägglund, Per Mårten, Tenkanen, M., Torto, N., Tjerneld, F. & Stålbrand, H., 8 Oct 1999, In: Journal of Biotechnology. 75, 2-3, p. 281-289 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification and characterization of protein cross-links induced by oxidative reactions

    Hägglund, Per Mårten, Mariotti, M. & Davies, Michael J., 2018, In: Expert Review of Proteomics. 15, 8, p. 665-681

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Identification and quantification of protein nitration sites in human coronary artery smooth muscle cells in the absence and presence of peroxynitrous acid/peroxynitrite

    Xu, Shuqi, Chuang, Christine, Hawkins, Clare Louise, Hägglund, Per Mårten & Davies, Michael J., 2023, In: Redox Biology. 64, 13 p., 102799.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Identification of a trypsin-like serine protease from Trichoderma reesei QM9414

    Dienes, D., Börjesson, J., Hägglund, Per Mårten, Tjerneld, F., Lidén, G., Réczey, K. & Stålbrand, H., 3 Apr 2007, In: Enzyme and Microbial Technology. 40, 5, p. 1087-1094 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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