Per Mårten Hägglund

Per Mårten Hägglund

Associate Professor

ORCID: 0000-0002-6627-7518

Publication year:
All
11 - 20 out of 96Page size: 10
  1. 2022
  2. Published

    Mapping the modification of histones by the myeloperoxidase-derived oxidant hypochlorous acid (HOCl)

    Hallberg, L. A. E., Thorsen, N. W., Hartsema, E. A., Hägglund, Per Mårten & Hawkins, Clare Louise, 2022, In: Free Radical Biology and Medicine. 192, p. 152-164 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Metabolic Profiling of Interspecies Interactions During Sessile Bacterial Cultivation Reveals Growth and Sporulation Induction in Paenibacillus amylolyticus in Response to Xanthomonas retroflexus

    Herschend, J., Ernst, M., Koren, K., Melnik, A. V., da Silva, R. R., Røder, Henriette Lyng, Damholt, Z. B. V., Hägglund, Per Mårten, Svensson, B., Sørensen, Søren Johannes, Kühl, Michael, Dorrestein, P. C. & Burmølle, Mette, 2022, In: Frontiers in Cellular and Infection Microbiology. 12, 17 p., 805473.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Role of amino acid oxidation and protein unfolding in peroxyl radical and peroxynitrite-induced inactivation of glucose-6-phosphate dehydrogenase from Leuconostoc mesenteroides

    Figueroa, J. D., Fuentes Lemus, Eduardo, Reyes, J. S., Loaiza, M., Aliaga, M. E., Fierro, A., Leinisch, F., Hägglund, Per Mårten, Davies, Michael J. & López-Alarcón, C., 2022, In: Free Radical Biology and Medicine. 190, p. 292-306

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2021
  6. Published

    Characterization of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis

    Shetty, R., Bang-Berthelsen, C. H., Ciurkot, K. W., Vestergaard, M., Hägglund, Per Mårten, Prakash, H. S. & Hobley, T. J., 1 Dec 2021, In: FEMS Microbiology Letters. 368, 21-24, 7 p., 368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Cross-linking and modification of fibronectin by peroxynitrous acid: Mapping and quantification of damage provides a new model for domain interactions

    Mariotti, M., Rogowska-Wrzesinska, A., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Journal of Biological Chemistry. 296, 100360.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Crosslinking of human plasma C-reactive protein to human serum albumin via disulfide bond oxidation

    Jiang, S., Hägglund, Per Mårten, Carroll, L., Rasmussen, L. M. & Davies, Michael J., 2021, In: Redox Biology. 41, 17 p., 101925.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Dynein regulates Kv7.4 channel trafficking from the cell membrane

    van der Horst, Jennifer, Rognant, Salomé, Abbott, G. W., Ozhathil, Lijo Cherian, Hägglund, Per Mårten, Barrese, V., Chuang, Christine, Jespersen, Thomas, Davies, Michael J., Greenwood, I. A., Gourdon, Pontus Emanuel, Aalkjær, Christian & Jepps, Thomas Andrew Qvistgaard, 2021, In: Journal of General Physiology. 153, 3, 19 p., e202012760.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Exceptionally rich keratinolytic enzyme profile found in the rare actinomycetes Amycolatopsis keratiniphila D2T

    Espersen, R., Huang, Y., Falco, F. C., Hägglund, Per Mårten, Gernaey, K. V., Lange, L. & Svensson, B., 2021, In: Applied Microbiology and Biotechnology. 105, 21-22, p. 8129-8138 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Formation of protein cross-links by singlet oxygen-mediated disulfide oxidation

    Jiang, S., Carroll, L., Mariotti, M., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Redox Biology. 41, 16 p., 101874.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage

    Fuentes Lemus, Eduardo, Jiang, S., Hägglund, Per Mårten & Davies, Michael J., 2021, In: Food Hydrocolloids. 121, 16 p., 107060.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...10 Next

ID: 182565837