Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Umami taste as a driver for sustainable eating
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.Research output: Contribution to journal › Journal article › peer-review
- Published
Umami potential of fermented beverages: Sake, wine, champagne, and beer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.Research output: Contribution to journal › Journal article › peer-review
- Published
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.Research output: Contribution to journal › Journal article › peer-review
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Umami og ostens rolle i den grønne omstilling
Mouritsen, Ole G., 2021, In: Maelkeritidende. 134, 10, p. 4-5 2 p.Research output: Contribution to journal › Journal article
Umami flavour as a means of regulating food intake and improving nutrition and health
Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.Research output: Contribution to journal › Journal article › peer-review
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UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Two coupled Ising planes: Phase diagram and interplanar force
Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In: Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers
Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.Research output: Contribution to journal › Journal article › peer-review
Tsukemono: Japans sprøde og syltede sager
Mouritsen, Ole G., 2017, In: Gastro. 122, p. 76-79 4 p.Research output: Contribution to journal › Journal article
ID: 14610784
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790
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
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519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published