Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Characterization of Fluorinated Catansomes: A Promising Vector in Drug-Delivery
Rosholm, K. R., Arouri, A., Hansen, P. L., González-Pérez, A. & Mouritsen, Ole G., 2012, In: Langmuir. 28, 5, p. 2773-2781 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effects of the insecticides malathion and deltamethrin on the phase behaviour of dimyristoylphosphatidylcholine multilamellar lipid bilayers
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 1 Dec 2000, In: Progress in Colloid and Polymer Science. 116, p. 1-8 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Monte Carlo simulations of lateral membrane organization
Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Methods in Enzymology. 321, p. 263-278 16 p.Research output: Contribution to journal › Review › peer-review
- Published
Steady-state compartmentalization of lipid membranes by active proteins
Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In: Biophysical Journal. 74, 2 I, p. 745-752 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Steady-state organization of binary mixtures by active impurities
Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 26 Jan 1995, In: BBA - Biomembranes. 1233, 1, p. 89-104 16 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Lindane suppresses the lipid-bilayer permeability in the main transition region
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 13 Jun 1996, In: Biochimica et Biophysica Acta - Biomembranes. 1282, 1, p. 85-92 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › peer-review
- Published
Spise blæksprutter - er du mør?
Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article
- Published
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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790
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
Published -
245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published