Navodita Malla

Navodita Malla

Postdoc

ORCID: 0000-0002-6543-7428

Publication year:
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1 - 6 out of 6Page size: 10
  1. 2024
  2. Published

    Effect of feeding meal of yellow and lesser mealworm and defatted black soldier fly larvae on growth performance and gut health of weaned piglets

    Malla, Navodita, Roos, Nanna, Van der Heide, M. E. & Nørgaard, J. V., 2024, In: Animal Feed Science and Technology. 309, 11 p., 115917.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Insect as food and feed: Protein quality of insects for human consumption and effect of insects on growth performance and gut health of piglets

    Malla, Navodita, 2024, University of Copenhagen. 169 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. 2023
  5. Published

    Are insects a good source of protein for humans?

    Malla, Navodita & Roos, Nanna, 2023, In: Journal of Insects as Food and Feed. 9, 7, p. 841-844 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  6. Published

    Protein quality of edible insects in the view of current assessment methods

    Malla, Navodita, Nørgaard, J. V. & Roos, Nanna, 2023, In: Animal Frontiers. 13, 4, p. 50-63 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2022
  8. Published

    Some insect species are good quality protein sources for children and adults: Digestible Indispensable Amino Acid Score (DIAAS) determined in growing pigs

    Malla, Navodita, Nørgaard, J. V., Lærke, H. N., Heckmann, L. H. & Roos, Nanna, 2022, In: Journal of Nutrition. 152, 4, p. 1042-1051 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2019

  10. Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors

    Nørgaard, J. V., Malla, Navodita, Dionisio, G., Madsen, C. K., Pettersson, D., Lærke, H. N., Hjortshøj, R. L. & Brinch-Pedersen, H., 2019, In: Animal Feed Science and Technology. 248, p. 59-66 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 187374985