Nanna Roos

Nanna Roos

Associate Professor

ORCID: 0000-0002-9733-9523

Publication year:
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81 - 90 out of 110Page size: 10
  1. 2012
  2. Published

    Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (Rastrineobola argentea) and edible termites (Macrotermes subhylanus) compared to ‘Corn-Soy-Blend Plus’ among young children/mothers dyads in Western Kenya

    Konyole, S. O., Kinyuru, J. N., Owuor, B. O., Kenji, G. M., Onyango, C. A., Estambale, B. B., Friis, Henrik, Roos, Nanna & Owino, V. O., 2012, In: Journal of Food Research. 1, 3, p. 111-120 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Identification of traditional foods with public health potential for complementary feeding in Western Kenya

    Kinyuru, J. N., Konyole, S. O., Kenji, G. M., Onyango, C. A., Owino, V. O., Owuor, B. O., Estambale, B. B., Friis, Henrik & Roos, Nanna, 2012, In: Journal of Food Research. 1, 2, p. 148-158 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2011
  5. Published

    Flueguf. Insekter er sund og klimavenlig kost

    Roos, Nanna, Friis, Henrik & Michaelsen, Kim F., 2 Apr 2011, In: Politiken. p. 4 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  6. Published

    Cow's milk in treatment of moderate and severe undernutrition in low-income countries

    Michaelsen, Kim F., Nielsen, A. H., Roos, Nanna, Friis, Henrik & Mølgaard, Christian, 2011, Milk and milk products in human nutrition. Clemens, R. A., Hernell, O. & Michaelsen, K. F. (eds.). Karger, p. 99-111 13 p. (Nestle Nutrition Workshop Series Pediatric Program; No. 67).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M., Lauritzen, Lotte & Roos, Nanna, 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 124-140 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. 2010
  9. Published

    International ernæring - ernæringsproblemer i udviklingslande

    Friis, Henrik, Kæstel, P. & Roos, Nanna, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 535-546 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. 2009
  11. Published

    Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age

    Michaelsen, Kim F., Hoppe, C. F., Roos, Nanna, Kæstel, P., Stougård, Maria, Lauritzen, Lotte, Mølgaard, Christian, Girma, T. & Friis, Henrik, 2009, In: Food and Nutrition Bulletin. 30, 3 (Suppl), p. S343-S404 62 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2008
  13. Published

    Potential of mixed culture of freshwater prawn (Macrobrachium rosenbergii) and self-recruiting small species mola (Amblypharyngodon mola) in rotational rice-fish/prawn culture systems in Bangladesh

    Kunda, M., Azim, M. E., Wahab, M. A., Dewan, S., Roos, Nanna & Thilsted, S. H., 2008, In: Aquaculture Research. 39, 5, p. 506-517 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2007
  15. Published

    Freshwater fish as a dietary source of vitamin A in Cambodia

    Roos, Nanna, Chamnan, C., Loeung, D., Jakobsen, J. & Thilsted, S., 2007, In: Food Chemistry. 103, 4, p. 1104-1111 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households

    Roos, Nanna, Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U. H., Bukhave, K. & Thilsted, S., 2007, In: Food Chemistry. 104, 3, p. 1226-1235 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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