Nanna Roos

Nanna Roos

Associate Professor


  1. 2015
  2. Published

    Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

    Skau, J. K. H., Touch, B., Chhoun, C., Chea, M., Unni, U. S., Makurat, J., Filteau, S., Wieringa, F. T., Dijkhuizen, M. A., Ritz, C., Wells, J. C., Berger, J., Friis, Henrik, Michaelsen, Kim F. & Roos, Nanna, 2015, In: American Journal of Clinical Nutrition. 101, 4, p. 742-751 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ernæring i udviklingslande

    Friis, Henrik, Kæstel, P. & Roos, Nanna, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 575-588 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  4. Published

    Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients

    Kinyuru, J. N., Konyole, S. O., Onyango-Omolo, S. A., Kenji, G. M., Onyango, C. A., Owino, V. O., Owuor, B. O., Estambale, B. B. & Roos, Nanna, 2015, In: Journal of Insects as Food and Feed. 1, 2, p. 149-158 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

    Finke, M. D., Rojo, S., Roos, Nanna, van Huis, A. & Yen, A. L., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 245-247 3 p.

    Research output: Contribution to journalEditorialResearch

  6. Published

    WinFood data from Kenya and Cambodia: constraints on field procedures

    Owino, V. O., Skau, J. K. H., Omollo, S., Konyole, S., Kinyuru, J., Estambale, B., Owuor, B., Roos, Nanna, Friis, Henrik & WinFood Project Team, W. P. T., 2015, In: Food and Nutrition Bulletin. 36, Suppl. 1, p. S41-S46 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2014
  8. Published

    Marked og produkter i Kenya

    Roos, Nanna, 2014, In: moMentum+. 4, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

    Skau, J. K. H., Bunthang, T., Chamnan, C., Wieringa, F. T., Dijkhuizen, M. A., Roos, Nanna & Ferguson, E. L., 2014, In: American Journal of Clinical Nutrition. 99, 1, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2013
  11. Published

    Nutrient composition of four species of winged termites consumed in western Kenya

    Kinyuru, J. N., Konyole, S. O., Roos, Nanna, Onyango, C. A., Owino, V. O., Owuor, B. O., Estambale, B. B., Friis, Henrik, Aagaard-Hansen, J. & Kenji, G. M., 2013, In: Journal of Food Composition and Analysis. 30, 2, p. 120-124 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

    Roos, Nanna, Sørensen, J. C., Sørensen, H., Rasmussen, S. K., Briend, A., Yang, Z. & Huffman, S. L., 2013, In: Maternal and Child Nutrition. 9, Suppl. 1, p. 47-71 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The SMILING project: a North-South-South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia

    Berger, J., Blanchard, G., Ponce, M. C., Chamnan, C., Chea, M., Dijkhuizen, M., Doak, C., Doets, E., Fahmida, U., Ferguson, E., Hulshof, P., Kameli, Y., Khov, K., Akkhavong, K., Sengchanh, K., Le, B. M., Tran, T. L., Muslimatun, S., Roos, N., Sophonneary, P. & 4 others, Wieringa, F., Wasantwisut, E., Winichagoon, P. & SMILING Consortium Group, S. C. G., 2013, In: Food and Nutrition Bulletin. 34, Suppl. 1, p. S133-S139 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 10850829