Nanna Roos

Nanna Roos

Associate Professor


  1. 2023
  2. Published

    Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

    Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Protein quality of edible insects in the view of current assessment methods

    Malla, Navodita, Nørgaard, J. V. & Roos, Nanna, 2023, In: Animal Frontiers. 13, 4, p. 50-63 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Ready-to-use therapeutic foods fail to improve vitamin A and iron status meaningfully during treatment for severe acute malnutrition in 6-59-month-old Cambodian children

    Sigh, S., Roos, Nanna, Chhoun, C., Laillou, A. & Wieringa, F. T., 2023, In: Nutrients. 15, 4, 14 p., 905.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2022
  6. Published

    Global advances on insect pest management research in oil palm

    Egonyu, J., Baguma, J., Martínez, L. C., Priwiratama, H., Subramanian, S., Tanga, C. M., Anankware, J. P., Roos, Nanna & Niassy, S., 2022, In: Sustainability. 14, 23, 24 p., 16288.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Growth and reproductive performance of edible grasshopper (Ruspolia differens) on different artificial diets

    Malinga, G. M., Acur, A., Ocen, P., Holm, S., Rutaro, K., Ochaya, S., Kinyuru, J. N., Eilenberg, Jørgen, Roos, Nanna, Valtonen, A., Nyeko, P. & Roininen, H., 2022, In: Journal of Economic Entomology. 115, 3, p. 724-730 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia

    Nurhasan, M., Sok, D., Thilsted, S. H., Nguon, S., James, D., Ritz, C., Sok, S., Chamnan, C. & Roos, Nanna, 2022, In: Aquatic Ecosystem Health and Management. 25, 3, p. 82-93 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial

    Maya, Cassandra, Cunha, L. M., Costa, A. I. D. A., Veldkamp, T. & Roos, Nanna, 2022, In: Trials. 23, 9 p., 1028.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Overcoming technical and market barriers to enable sustainable large-scale production and consumption of insect proteins in Europe: A SUSINCHAIN perspective

    Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Campenhout, L. V., Laura, G., Roos, Nanna, Smetana, S., Fernandes, A. & Fels-Klerx, H. V. D., 2022, In: Insects. 13, 3, 14 p., 281.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Safety, regulatory and environmental issues related to breeding and international trade of edible insects in Africa

    Niassy, S., Omuse, E. R., Roos, Nanna, Halloran, A., Eilenberg, Jørgen, Egonyu, J. P., Tanga, C., Meutchieye, F., Mwangi, R., Subramanian, S., Musundire, R., Nkunika, P. O. Y., Anankware, J. P., Kinyuru, J., Yusuf, A. & Ekesi, S., 2022, In: O I E Revue Scientifique et Technique. 41, 1, p. 117-131 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Seafood in food security: A call for bridging the terrestrial-aquatic divide

    Stetkiewicz, S., Norman, R. A., Allison, E. H., Andrew, N. L., Ara, G., Banner-Stevens, G., Belton, B., Beveridge, M., Bogard, J. R., Bush, S. R., Coffee, P., Crumlish, M., Edwards, P., Eltholth, M., Falconer, L., Ferreira, J. G., Garrett, A., Gatward, I., Islam, F. U., Kaminski, A. M. & 22 others, Kjellevold, M., Kruijssen, F., Leschen, W., Mamun, A., McAdam, B., Newton, R., Krogh-Poulsen, B., Pounds, A., Richardson, B., Roos, Nanna, Röös, E., Schapper, A., Spence-McConnell, T., Suri, S. K., Thilsted, S. H., Thompson, K. D., Tlusty, M. F., Troell, M. F., Vignola, R., Young, J. A., Zhang, W. & Little, D. C., 2022, In: Frontiers in Sustainable Food Systems. 5, 11 p., 703152.

    Research output: Contribution to journalReviewResearchpeer-review

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ID: 10850829