Musemma Kedir Muhammed

Musemma Kedir Muhammed

No job title


  1. 2021
  2. Published

    Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 36100727