Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2000
  2. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

    Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Potential antioxidants in beer assessed by ESR spin trapping

    Andersen, Mogens Larsen, Outtrup, H. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3106-3111 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing

    Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4237838