Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
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    1 - 10 out of 176Page size: 10
    1. 2024
    2. Published

      A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

      Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. E-pub ahead of print

      Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

      Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

      Rahmani-Manglano, N. E., Andersen, Mogens Larsen, Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

      Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2023
    7. Published

      Effect of malting regimes on the malt quality of tritordeum for beer brewing

      Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin

      Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

      Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

      Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2022
    12. Published

      Effect of dry hopping on the oxidative stability of beer

      Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone

      Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Andersen, Mogens Larsen, 2022, In: Food Bioscience. 50, 8 p., 102157.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4237838