Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X
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    1. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

      Andersen, Mogens Larsen (Lecturer)

      11 Jun 2011 → 15 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    2. Beer and Radicals

      Andersen, Mogens Larsen (Lecturer)

      26 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Brewing Science Group, European Brewery Convention (External organisation)

      Andersen, Mogens Larsen (Member)

      Sep 2012 → …

      Activity: Membership types › Membership in research network

    4. Competition and interactions between antioxidants and prooxidants in wort and beer

      Andersen, Mogens Larsen (Lecturer)

      6 Sep 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Danmarks Fiskeriundersøgelser (External organisation)

      Andersen, Mogens Larsen (Member)

      2 Apr 2007 → 16 May 2007

      Activity: Membership types › Membership in review committee

    6. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

      Andersen, Mogens Larsen (Member)

      1 May 2009 → 20 May 2009

      Activity: Membership types › Membership in review committee

    7. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

      Andersen, Mogens Larsen (Member)

      1 Sep 2009 → 28 Oct 2009

      Activity: Membership types › Membership in review committee

    8. Detection of radicals in foods and related biologic systems

      Andersen, Mogens Larsen (Lecturer)

      18 Dec 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    9. EBC Symposium

      Andersen, Mogens Larsen (Participant)

      9 Sep 2012 → 11 Sep 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    10. ESAC 2013

      Andersen, Mogens Larsen (Speaker)

      9 Apr 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    11. ESR Spectroscopy: A versatile tool for studies of foods

      Andersen, Mogens Larsen (Lecturer)

      8 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    12. ESR-based studies of beer oxidative stability

      Andersen, Mogens Larsen (Lecturer)

      23 May 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Electron Spin Resonance Spectroscopy in Food Science

      Andersen, Mogens Larsen (Lecturer)

      2 Dec 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Electron spin resonance spectroscopy and prooxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    15. European Food Research and Technology (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2007

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    16. European Food Research and Technology (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2006

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    17. European Food Research and Technology (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2006

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    18. Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2006

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    19. Free radical quenching by antioxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Fysiske og kemiske ændringer af fødevarer under opbevaring

      Andersen, Mogens Larsen (Lecturer)

      18 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Hvad er oxidative omdannelser?

      Andersen, Mogens Larsen (Lecturer)

      13 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

      Andersen, Mogens Larsen (Lecturer)

      8 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

      Andersen, Mogens Larsen (Organizer)

      4 Feb 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

    24. Interactions between antioxidants and prooxidants in beer

      Andersen, Mogens Larsen (Lecturer)

      28 May 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    25. International Dairy Journal (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2009

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

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