Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.

Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- moj@food.ku.dk
- https://food.ku.dk/
Phone: +45 35 33 19 61Mobile: +45 50 70 01 87

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1998
Published
Probiotiske effekter af mælkesyrebakterier
Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.
Research output: Contribution to journal › Journal article › Communication

ID: 4231969

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4663 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2717 downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
1846 downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published