Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
1 - 2 out of 2Page size: 10
- 2024
- E-pub ahead of print
More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems
Martinez Noguera, Pedro, Egiddi, M., Södergren, Julia Ulrika, da Silva, M. R., Beauchamp, J., Petersen, Mikael Agerlin, Buettner, A. & Jørgensen, Niels O. G., Jul 2024, (E-pub ahead of print) In: Reviews in Aquaculture.Research output: Contribution to journal › Review › Research › peer-review
- Published
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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2529
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1256
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1121
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published