Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
1 - 2 out of 2Page size: 10
- 2009
- Published
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices
Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of the volatile composition and variations between infant formulas and mother's milk
Hausner, H., Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2009, In: Chemosensory Perception. 2, 2, p. 79-93 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1256
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1121
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published