Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    1. 2004
    2. Published

      Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

      Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4234257