Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    1. 2003
    2. Published

      Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity

      Petersen, Mikael Agerlin, Poll, L. & Larsen, L. M., 2003, In: American Journal of Potato Research. 80, p. 397-402 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4234257