Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 1998
    2. Published

      Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds

      Petersen, Mikael Agerlin, Tønder, D. & Poll, L., 1998, In: Food Quality and Preference. (1/2), p. 43-51 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

      Petersen, Mikael Agerlin, Poll, L. & Melchior Larsen, L., 1998, In: Food Chemistry. 61, 4, p. 461-466 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

      Tønder, D., Petersen, Mikael Agerlin, Poll, L. & Olsen, C. E., 1998, In: Food Chemistry. (1/2), p. 223-229 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

      Masha, G. G. K., Ipsen, Richard, Petersen, Mikael Agerlin & Jakobsen, M., 1998, In: World journal of microbiology & biotechnology. 14, p. 451-456 6 p.

      Research output: Contribution to journal › Journal article › Research

    ID: 4234257