Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

    Publication year:
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    61 - 70 out of 172Page size: 10
    1. 2016
    2. Published

      Caraway essential oil composition and morphology: the role of location and genotype

      Solberg, S. O., Goransson, M., Petersen, Mikael Agerlin, Yndgaard, F. & Jeppson, S., 2016, In: Biochemical Systematics and Ecology. 66, p. 351-357 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of oregano and caraway essential oils on the production and flavor of cow milk

      Lejonklev, J., Kidmose, U., Jensen, S., Petersen, Mikael Agerlin, Helwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K., 2016, In: Journal of Dairy Science. 99, 10, p. 7898-7903 6 p.

      Research output: Contribution to journal › Letter › Research › peer-review

    4. Published

      Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens

      Asari, S., Matzén, S., Petersen, Mikael Agerlin, Bejai, S. & Meijer, J., 2016, In: F E M S Microbiology Ecology. 92, 6, 11 p., fiw070.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Role of the Colletotrichum acutatum sesquiterpene synthase CaTPS in the biosynthesis of sesquiterpenoids

      Amby, Daniel Buchvaldt, Manczak, T., Petersen, Mikael Agerlin, Sundelin, T., Weitzel, C., Grajewski, M., Simonsen, H. T. & Jensen, Birgit, 2016, In: Microbiology. 162, 10, p. 1773-1783

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

      Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures

      Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature

      Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2015
    10. Published

      Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

      Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

      Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

      Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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