Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
1 - 1 out of 1Page size: 10
- 2001
- Published
Sensory perception of fat in milk
Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Food Quality and Preference. 12, p. 327-336 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240474
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6740
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4777
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Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4541
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published