Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2012
Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer
Frøst, Michael Bom (Lecturer)
10 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
- 2011
Molecular Gastronomy - scientific studies of the meal experience in restaurants
Frøst, Michael Bom (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
SensoryScience –mythbusting
Frøst, Michael Bom (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Frøst, Michael Bom (Lecturer)
3 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
- 2008
Creaminess and Consumer perceptions
Frøst, Michael Bom (Lecturer)
25 Aug 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Efteruddannelse i molekylær gastronomi
Frøst, Michael Bom (Participant)
1 Oct 2007 → 31 Dec 2007Activity: Participating in an event - types › Organisation of and participation in conference
Gastronomi der smager af vækst
Frøst, Michael Bom (Lecturer)
27 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Understanding Creaminess
Frøst, Michael Bom (Lecturer)
24 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi Workshop
Frøst, Michael Bom (Organizer)
27 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
Præsentation af samarbejde med Rasmus Grønbech, Prémisse
Frøst, Michael Bom (Lecturer)
27 Aug 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6742
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published