Matthew James Collins

Matthew James Collins

Professor


  1. 'Improvement' of Age Estimation Using Amino Acid Racemization in a Case of Pink Teeth

    Ritz-Timme, S., Schütz, H. W., Waite, E. R. & Collins, Matthew James, 1999, In: American Journal of Forensic Medicine and Pathology. 20, 2, p. 216-217 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  2. Published

    A 2-million-year-old ecosystem in Greenland uncovered by environmental DNA

    Kjær, K. H., Pedersen, M. W., De Sanctis, B., De Cahsan, B., Korneliussen, T. S., Michelsen, C. S., Sand, K. K., Jelavić, S., Ruter, A. H., Schmidt, A. M. A., Kjeldsen, K. K., Tesakov, A. S., Snowball, I., Gosse, J. C., Alsos, I. G., Wang, Y., Dockter, C., Rasmussen, M., Jørgensen, M. E., Skadhauge, B. & 19 others, Prohaska, Ana, Kristensen, J. Å., Bjerager, M., Allentoft, Morten Erik, Coissac, E., Rouillard, Alexandra, Simakova, A., Fernandez Guerra, Antonio, Bowler, C., Macias-Fauria, M., Vinner, Lasse, Welch, J. J., Hidy, A. J., Sikora, Martin, Collins, Matthew James, Durbin, R., Larsen, Nicolaj Krog, Willerslev, Eske & PhyloNorway Consortium, P. C., 2022, In: Nature. 612, 7939, p. 283-291 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A 5700 year-old human genome and oral microbiome from chewed birch pitch

    Jensen, T. Z. T., Niemann, J., Iversen, K. H., Fotakis, A. K., Gopalakrishnan, S., Vågene, Å. J., Pedersen, M. W., Sinding, M-H. S., Ellegaard, M. R., Allentoft, M. E., Lanigan, L. T., Taurozzi, A. J., Nielsen, S. H., Dee, M. W., Mortensen, M. N., Christensen, M. C., Sørensen, S. A., Collins, M. J., Gilbert, M. T. P., Sikora, M. & 2 others, Rasmussen, Simon & Schroeder, Hannes, 2019, In: Nature Communications. 10, 10 p., 5520.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. A Basic Mathematical Simulation of the Chemical Degradation of Ancient Collagen

    Collins, Matthew James, Riley, M. S., Child, A. M. & Turner-Walker, G., 1995, In: Journal of Archaeological Science. 22, 2, p. 175-183 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A biocodicological analysis of the medieval library and archive from Orval Abbey, Belgium

    Ruffini-Ronzani, N., Nieus, J., Soncin, S., Hickinbotham, S., Dieu, M., Bouhy, J., Charles, C., Ruzzier, C., Falmagne, T., Hermand, X., Collins, Matthew James & Deparis, O., 2021, In: Royal Society Open Science. 8, 6, 14 p., 210210.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A biological reading of a palimpsest

    Viñas Caron, Laura Cristina, Rodriguez Palomo, Ismael, Fazlic, Natasha, Vnouček, J., Driscoll, Matthew James, Fiddyment, S. & Collins, Matthew James, 2023, In: iScience. 26, 6, 12 p., 106786.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. A chronological framework for the British Quaternary based on Bithynia opercula

    Penkman, K. E. H., Preece, R. C., Bridgland, D. R., Keen, D. H., Meijer, T., Parfitt, S. A., White, T. S. & Collins, Matthew James, 2011, In: Nature. 476, 7361, p. 446-449 4 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Published

    A conscious rethink: Why is brain tissue commonly preserved in the archaeological record? Commentary on: Petrone P, Pucci P, Niola M, et al. Heat-induced brain vitrification from the Vesuvius eruption in C.E. 79. N Engl J Med 2020;382:383-4. DOI: 10.1056/NEJMc1909867

    Morton-Hayward, A. L., Thompson, T., Thomas-Oates, J. E., Buckley, S., Petzold, A., Ramsøe, Abigail Daisy, O'Connor, S. & Collins, Matthew James, 2020, In: STAR: Science & Technology of Archaeological Research. 6, 1, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A guide to ancient protein studies

    Hendy, J., Welker, Frido, Demarchi, B., Speller, C., Warinner, C. & Collins, Matthew James, 2018, In: Nature Ecology & Evolution. 2, p. 791-799 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

    Grundy, H. H., Reece, P., Buckley, M., Solazzo, C. M., Dowle, A. A., Ashford, D., Charlton, A. J., Wadsley, M. K. & Collins, Matthew James, 2016, In: Food Chemistry. 190, p. 276-284 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 166038088