Most downloads
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6182
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Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
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3086
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Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2959
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published