Marianne Nissen Lund
Professor
ORCID: 0000-0001-8708-2210
1 - 2 out of 2Page size: 10
- 2017
- Published
Projekt skal sikre bedre kvalitet af vores fødevarer
Lund, Marianne N., 22 Nov 2017, In: Fødevarefokus. 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Ristning: Kaffe og Maillard
Lund, Marianne N., 2017Research output: Non-textual form › Sound/Visual production (digital) › Communication
ID: 4223072
Most downloads
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6179
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
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3082
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Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2952
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published