Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- Published
24 Messages on a Sustainable Career in Research at UCPH
Larsen, K. R. (ed.), Wegener, H. C., Stein, A., Bach, A., Williams, A. R., Gall, C., Gravert, C., Gloriam, D. E., Lorenzen, E., Yvanez, E., Cappellini, E., Poulsen, F., Mortensen, J., Bentzen, J. S., Shik, J. Z., Miskowiak, K. W., Elgaard, K. K. E., Jønsson, K. A., Won, K. J., Nørgaard, L. C. & 9 others, , 2020, University of Copenhagen. 31 p.Research output: Book/Report › Report
- Published
4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation
Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates
Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties
Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Antioxidanter fra grøn te skal forbedre kvaliteten af langtidsholdbar mælk
Lund, Marianne N., 2018, 1 p. København : Danmarks Frie Forskningsfond.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary
Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer
Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of pressurized liquids to extract high-value compounds from marine biomass
Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 ed. Academic Press, p. 441-479Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Application of ultrasound to obtain food additives and nutraceuticals
Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4223072
Most downloads
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6029
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
Published -
2932
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2796
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published