Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. Published
  2. Published

    4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

    Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

    Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

    Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

    Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Antioxidanter fra grøn te skal forbedre kvaliteten af langtidsholdbar mælk

    Lund, Marianne N., 2018, 1 p. København : Danmarks Frie Forskningsfond.

    Research output: Other contributionNet publication - Internet publicationCommunication

  7. Published

    Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

    Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

    Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Application of pressurized liquids to extract high-value compounds from marine biomass

    Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 ed. Academic Press, p. 441-479

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Application of ultrasound to obtain food additives and nutraceuticals

    Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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