Mads Norvin Thomsen

Mads Norvin Thomsen

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Publication year:
  1. 2020
  2. Published

    Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

    Thomsen, Mads Norvin, Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, Arne, Larsen, T. M., Frystyk, J., Holst, Jens Juul, Hartmann, Bolette, Thomsen, Henrik S., Chabanova, E., Madsbad, Sten, Haugaard, Steen Bendix & Krarup, T., 2020, In : Diabetologia. 63, Suppl. 1, p. S295-S296 614.

    Research output: Contribution to journalConference abstract in journalResearch

  3. Published

    The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study

    Thomsen, Mads Norvin, Skytte, M. J., Astrup, Arne, Deacon, Carolyn F., Holst, Jens Juul, Madsbad, Sten, Krarup, T., Haugaard, Steen Bendix & Samkani, A., 2020, In : Clinical Nutrition ESPEN. 39, p. 46-52 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial

    Skytte, M. G. J., Samkani, A., Petersen, A. D., Thomsen, Mads Norvin, Astrup, Arne, Chabanova, E., Frystyk, J., Holst, Jens Juul, Thomsen, Henrik S., Madsbad, Sten, Larsen, T. M., Haugaard, Steen Bendix & Krarup, T., 2019, In : Diabetologia. 62, 11, p. 2066-2078 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 215672977