Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
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1 - 10 out of 233Page size: 10
  1. 2024
  2. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  4. 2023
  5. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  6. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. E-pub ahead of print

    A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry

    Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2022
  12. Published

    Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 920181