Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Lecture and oral contribution
Problem Solving or Problem Bypass?: A qualitative interview study assessing treatment results after gastric bypass surgery
Holm, Lotte (Other)
5 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Præsentation af FiTT projektet - Food in Turbulent Times
Holm, Lotte (Other)
28 Feb 2019Activity: Talk or presentation types › Lecture and oral contribution
Regulating obesity and handling bodyweight in eeryday life
Holm, Lotte (Lecturer)
30 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
Risikosamfund på voksdugsdagsordenen
Holm, Lotte (Lecturer)
3 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Sociology of obesity and eating practices
Holm, Lotte (Lecturer)
15 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Spisningens kropslige dimension: Om at håndtere sult og mæthed
Holm, Lotte (Lecturer)
6 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
The Modernization of eating: Studying changes and stabilities in Nordic eating patterns
Holm, Lotte (Lecturer)
5 Sep 2012 → 8 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
The Rise and Fall of the Danish fat tax
Holm, Lotte (Lecturer)
16 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
The obesity epidemic in Europe: Societal challenges and research needs
Holm, Lotte (Other)
1 Mar 2012Activity: Talk or presentation types › Lecture and oral contribution
The sociology of Food group at Copenhagen University
Holm, Lotte (Other)
28 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
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4727
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2024
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1443
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published