Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
Kød i dansk madkultur
Holm, Lotte (Lecturer)
26 Oct 2016Activity: Talk or presentation types › Lecture and oral contribution
Kød i madkulturen
Holm, Lotte (Lecturer)
16 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Køn, mad og fedme
Holm, Lotte (Lecturer)
31 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Mad og køn
Holm, Lotte (Other)
13 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Madens sociologi - hvad er det?: Forbrugeres kvalitetsopfattelser - hvilke kriterier og strategier anvender forbrugere når de vælger fødevarer? Sundhed og risiko - forbrugeres begreber og forhold til fødevaresektorens aktører.
Holm, Lotte (Lecturer)
3 Feb 2005Activity: Talk or presentation types › Lecture and oral contribution
Madforskningens udvikling fra et sociologisk perspektiv
Holm, Lotte (Lecturer)
26 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Holm, Lotte (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
Methodological issue related to assessing cultural acceptability of healthy food baskets
Holm, Lotte (Lecturer)
8 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Moderna måltidsmönster - tanker bakom och resultat från projektet En Matdag i Norden
Holm, Lotte (Lecturer)
6 Dec 2005Activity: Talk or presentation types › Lecture and oral contribution
Modernisation of Eating: changes and stabilities in Nordic Eating Patterns 1997 and 2012
Holm, Lotte (Other) & Lund, Thomas Bøker (Lecturer)
26 Oct 2017Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
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4727
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2022
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1443
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published