Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2015
: »Kan man tillade sig at blande sig i, hvad andre putter i indkøbskurven?«: Paneldebat
Holm, Lotte (Lecturer)
22 Jan 2015Activity: Talk or presentation types › Lecture and oral contribution
Madforskningens udvikling fra et sociologisk perspektiv
Holm, Lotte (Lecturer)
26 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
Explaining consumer choice:: A critique of the theory of planned behaviour
Holm, Lotte (Lecturer)
13 Mar 2015Activity: Talk or presentation types › Lecture and oral contribution
- 2016
Three slides on culture
Holm, Lotte (Lecturer)
22 Feb 2016Activity: Talk or presentation types › Lecture and oral contribution
Eating is a practice.: The need of social science within nutrition
Holm, Lotte (Lecturer)
2 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Eating is a practice: The need for social science within nutrtion
Holm, Lotte (Lecturer)
2 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Kød i madkulturen
Holm, Lotte (Lecturer)
16 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Appetite (Journal)
Holm, Lotte (Member of Editorial Board)
1 May 2016 → 31 Dec 2018Activity: Peer-review and editorial work types › Editor of Research journal › Research
Food consumption during economic turbulence: Consumer reactions to food budget restraint
Holm, Lotte (Lecturer)
18 May 2016Activity: Talk or presentation types › Lecture and oral contribution
Everyday eating in four Nordic countries - and Food in Turbulent times
Holm, Lotte (Lecturer)
2 Jun 2016Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
-
4720
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2022
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1442
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published