Longteng Zhang
Postdoc, Visiting PhD Student
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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