Lone Brøndsted

Lone Brøndsted

Professor


  1. 2012
  2. Published

    Phenotypic and genotypic characterizations of Campylobacter jejuni isolated from the broiler meat production process

    Kudirkienė, E., Cohn, M. T., Stabler, R. A., Strong, P. C. R., Šernienė, L., Wren, B. W., Nielsen, E. M., Malakauskas , M. & Brøndsted, Lone, 2012, In: Current Microbiology. 65, 4, p. 398-406 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Rapid paracellular transmigration of Campylobacter jejuni across polarized epithelial cells without affecting TER: role of proteolytic-active HtrA cleaving E-cadherin but not fibronectin

    Boehm, M., Hoy, B., Rohde, M., Tegtmeyer, N., Bæk, K. T., Oyarzabal, O. A., Brøndsted, Lone, Wessler, S. & Backert, S., 2012, In: Gut Pathogens. 4, 12 p., 3.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2011
  5. Published

    Campylobacter jejuni induces an anti-inflammatory response in human intestinal epithelial cells through activation of phosphatidylinositol 3-kinase/Akt pathway

    Li, Y., Vegge, C. S., Brøndsted, Lone, Madsen, M., Ingmer, Hanne & Bang, D. D., 2011, In: Veterinary Microbiology. 148, 1, p. 75-83 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Different contributions of HtrA protease and chaperone activities to Campylobacter jejuni stress tolerance and physiology

    Bæk, K. T., Vegge, C. S., Skórko-Glonek, J. & Brøndsted, Lone, 2011, In: Applied and Environmental Microbiology. 77, 1, p. 57-66 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food

    Ligowska, M., Cohn, M. T., Stabler, R. A., Wren, B. W. & Brøndsted, Lone, 2011, In: International Journal of Food Microbiology. 145, 1, p. S111-S115 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

    Kudirkené, E., Buneviciené, J., Brøndsted, Lone, Ingmer, Hanne, Olsen, John Elmerdahl & Malakauskas, M., 2011, In: International Journal of Food Microbiology. 145, Suppl. 1, p. S116-S120 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    HtrA chaperone activity contributes to host cell binding in Campylobacter jejuni

    Bæk, K. T., Vegge, C. S. & Brøndsted, Lone, 2011, In: Gut Pathogens. 3, 13, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2010
  11. Published

    Campylobacter jejuni competence exceeds growth

    Vegge, C. S., Brøndsted, Lone & Ingmer, Hanne, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. Published

    Characterization of C. jejuni strains representing broiler meat chain

    Kudirkiené, E., Brøndsted, Lone, Stabler, R., Cohn, M. T., Šernienė, L. & Malakauskas, M., 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Role of HtrA protease and chaperone activity in stress tolerance and virulence of Campylobacter jejuni

    Bæk, K. T., Vegge, C. S., Skórko-Glonek, J. & Brøndsted, Lone, 2010, Abstracts 2010: 110th General Meeting (Abstracts of the Annual Meeting of the American Society for Microbiology) . 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1 2 3 4 5 6 7 8 ...11 Next

ID: 4239407