Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2020
  2. E-pub ahead of print

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 8 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Søndergaard, Lise, Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In : Microorganisms. 8, 5, 24 p., 752.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

    Geronikou, Athina, Srimahaeak, Thanyaporn, Rantsiou, K., Triantafillidis, G., Larsen, N. & Jespersen, Lene, 2020, In : Frontiers in Microbiology. 11, 21 p., 582778.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

    Motey, G. A., Johansen, Pernille Greve, Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : Yeast. 37, 9-10, p. 403-412 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, Ling, Huang, Chuchu, Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, Pernille Greve, 2020, In : Current Microbiology. 77, 11, p. 3377-3384 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, Chuchu, Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, N. & Jespersen, Lene, 2020, In : Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2019
  12. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In : Food Research International. 120, p. 595-602

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, N., de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In : International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In : International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In : World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

    Chan, M., Baxter, H., Larsen, N., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In : BMJ Open. 9, 7, 5 p., e029242.

    Research output: Contribution to journalReviewResearchpeer-review

  18. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Johansen, Pernille Greve, Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, 22 p., 1789.

    Research output: Contribution to journalReviewResearchpeer-review

  19. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, N., de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2018
  21. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  22. Published
  23. Published
  24. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

    Haastrup, M. K., Johansen, Pernille Greve, Malskær, A. H., Castro Mejia, Josue Leonardo, Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In : International Journal of Food Microbiology. 285, p. 173-187 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

    Bianchi, F., Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In : Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, 2018, In : Food Microbiology. 76, p. 267-278 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In : Beverages. 4, 2, 10 p., 40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

    Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In : International Food Research Journal. 25, 2, p. 602-611 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In : Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  31. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, Pernille Greve, Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  32. 2017
  33. Published

    Impact of quorum sensing on the quality of fermented foods

    Johansen, Pernille Greve & Jespersen, Lene, 2017, In : Current Opinion in Food Science. 13, p. 16-25 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

    Akkerman, M., Søndergaard, Lise, Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In : International Dairy Journal. 70, p. 34-45 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In : BMC Microbiology. 17, 1, 8 p., 65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. 2016
  37. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In : P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

    Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In : World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

    Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In : Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

    Research output: Contribution to conferencePosterResearch

  41. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

    Larsen, N., Werner, B. B. & Jespersen, Lene, 2016, In : Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. 2015
  44. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In : International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 196, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

    Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In : Food Chemistry. 184, p. 167-175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

    Larsen, N. & Jespersen, Lene, 2015, In : Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis

    Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In : International Dairy Journal. 49, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

    Søndergaard, Lise, Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 213, p. 59-70 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

    Ryssel, M., Johansen, Pernille Greve, Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 215, p. 124-30 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

    Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In : Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 205, p. 81-89 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, Lene, 2015, In : FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In : B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. 2014
  57. Published

    Microorganisms predominating in alkaline-fermented foods

    Parkouda, C., Diawara, B., Tano-Debrah, K., Kaboré, D., Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 1 Jan 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, p. 259-313 55 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Previous 1 2 3 4 5 6 Next

ID: 4234903