Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    2. Published

      Kvantificering af bakteriers virulens: GeneQuant

      Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

      Research output: Contribution to journalJournal article

    3. Published

      In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

      Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

      Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

      Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

      Bayili, G. R., Konkobo-Yaméogo, C., Diarra, S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2023, In: Journal of Ethnic Foods. 10, 13 p., 17.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

      Bayili, G. R., Compaoré, C. S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2024, In: All Life. 17, 1, 8 p., 2309346.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

      Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

      Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    12. Published

      Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

      Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

      Research output: Contribution to journalConference abstract in journal

    13. Published

      Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

      Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In: Food Control. 42, p. 335-342 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    14. Published

      Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

      Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

      Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    16. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    17. Published

      The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

      Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In: International Journal of Food Science. 2014, 12 p., 721067.

      Research output: Contribution to journalJournal articlepeer-review

    18. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    19. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    20. Published

      Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

      Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In: Genome Announcements. 1, 2, 2 p.

      Research output: Contribution to journalJournal articlepeer-review

    21. Published

      Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

      Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    22. Published

      Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    23. Published

      Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

      Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In: Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    24. Published

      Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    25. Published

      Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conferencePosterResearch

    ID: 4234903