Leise Riber

Leise Riber

Associate Professor


Publication year:
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1 - 4 out of 4Page size: 10
  1. 2011

  2. Attachment of Salmonella spp. to pork meat

    Hansen, T., Riber, Leise, Lofstrom, C. & Hoorfar, J., 2011.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Limiting the occurrence of antimicrobial resistance through targeted interventions directed at plasmid transfer and stability

    Riber, Leise, Charbon, G., Burmølle, Mette, Hansen, Lars Hestbjerg & Sørensen, Søren Johannes, 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  4. Microarray-based genotyping of Salmonella: inter-laboratory evaluation of reproducibility and standardization potential

    Gronlund, H., Riber, Leise, Vigre, H., Lofstrom, C., Folling, L., Huehn, S., Malorny, B., Radstrom, P., Rudi, K. & Hoorfar, J., 2011, In: International Journal of Food Microbiology. 145, 1, p. S79-S85 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Suppressors of DnaAATP imposed overinitiation in Escherichia coli

    Charbon, G., Riber, Leise, Cohen, M., Skovgaard, O., Fujimitsu, K., Katayama, T. & Løbner-Olesen, Anders, 2011, In: Molecular Microbiology. 79, 4, p. 914-928 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 17515397