Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

ORCID: 0000-0003-1734-5016

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Mad fortjener et langt liv
Leif Horsfelt Skibsted
01/01/2012
1 Media contribution
Press/Media: Press / Media
Mad i et reagensglas
Leif Horsfelt Skibsted
08/07/2005
1 Media contribution
Press/Media: Press / Media
Madmagasinet Bitz og Frisk
Leif Horsfelt Skibsted
13/08/2013
1 Media contribution
Press/Media: Press / Media
Madspild
Leif Horsfelt Skibsted
28/12/2011
1 Media contribution
Press/Media: Press / Media
Madspild: Radioavisen kl. 8
Leif Horsfelt Skibsted
29/12/2011
1 Media contribution
Press/Media: Press / Media
Madspild: Radioavisen kl. 8.30
Leif Horsfelt Skibsted
29/12/2011
1 Media contribution
Press/Media: Press / Media
Medicinske nyheder: Indtag af chokolade er associeret med bedre kognitiv funktion
Leif Horsfelt Skibsted
07/03/2016
1 Media contribution
Press/Media: Press / Media
Mest citerede fødevareforsker
Leif Horsfelt Skibsted
27/05/2005
1 Media contribution
Press/Media: Press / Media
Molekylerne i gryderne
Leif Horsfelt Skibsted
14/04/2008
1 Media contribution
Press/Media: Press / Media
Molekylær gastronomi
Leif Horsfelt Skibsted
09/05/2005
1 Media contribution
Press/Media: Press / Media

ID: 4230940

2811 downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published
2028 downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1044 downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published