Leif Horsfelt Skibsted

Most downloads

1. 2818 downloads

   Quantification of protein carbonyls in meat by DNPH-ELISA analysis

   Research output: Contribution to conference › Poster › Research

   Published
2. 2028 downloads

   Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 1044 downloads

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published

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