Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

ORCID: 0000-0003-1734-5016

11 - 20 out of 122Page size: 10

Sort by: Title

Dansk forskerskole satser internationalt
Leif Horsfelt Skibsted
15/09/2005
1 Media contribution
Press/Media: Press / Media
Danske forskere i verdenseliten
Leif Horsfelt Skibsted
01/09/2006
1 Media contribution
Press/Media: Press / Media
Danske fødevareforskere i verdenseliten
Leif Horsfelt Skibsted
24/08/2006
1 Media contribution
Press/Media: Press / Media
Danskerne er vilde med frisk gær
Leif Horsfelt Skibsted
27/07/2015
1 Media contribution
Press/Media: Press / Media
Danskerne går til den med krydderierne
Leif Horsfelt Skibsted
01/05/2007
1 Media contribution
Press/Media: Press / Media
Danskerne kan bedst lide mørk chokolade
Leif Horsfelt Skibsted
31/10/2016
1 Media contribution
Press/Media: Press / Media
De potente: Verdens mest spiste frugt mætter, kvikker op og dæmper depressioner
Leif Horsfelt Skibsted
01/05/2008
1 Media contribution
Press/Media: Press / Media
De udødelige fødevarer
Leif Horsfelt Skibsted
01/09/2005
1 Media contribution
Press/Media: Press / Media
Deadline
Leif Horsfelt Skibsted
21/08/2006
1 Media contribution
Press/Media: Press / Media
Der er fødevarer nok til alle
Leif Horsfelt Skibsted
03/09/2008
1 Media contribution
Press/Media: Press / Media

ID: 4230940

2813 downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published
2028 downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1044 downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published