Laura Vang Rasmussen

Laura Vang Rasmussen

Associate Professor - Promotion Programme


  1. 2023
  2. Published

    Universiteterne har brug for en reformpause

    Kropp, K., Vallgårda, Karen Asta Arnfred, Hougaard Laustsen-Kiel, A., Albrechtsen, Nicolai Jacob Wewer, Sylow, Lykke, Damgaard, R. B., Kristensen, Line Burholt, Hansen, N. C., Uusimäki, E., Jønsson, A. B., Høyland-Kroghsbo, Nina Molin, Eriksen, J. J., Rasmussen, Laura Vang, Andersen, P. E., Jensen, Louise Kruse, Lomborg, Stine, Morueta-Holme, Naia, Simonsen, K. B., Zetterberg-Nielsen, S. & Autzen, A., 29 Jan 2023, In: Berlingske Tidende.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  3. Published

    Against the odds: Network and institutional pathways enabling agricultural diversification

    Blesh, J., Mehrabi, Z., Wittman, H., Kerr, R. B., James, D., Madsen, S., Smith, O. M., Snapp, S., Stratton, A. E., Bakarr, M., Bicksler, A. J., Galt, R., Garibaldi, L. A., Gemmill-Herren, B., Grass, I., Isaac, M. E., John, I., Jones, S. K., Kennedy, C. M., Klassen, S. & 3 others, Levers, C., Rasmussen, Laura Vang & Kremen, C., 2023, In: One Earth. 6, 5, p. 479-491 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Forest regrowth improves people’s dietary quality in Nigeria

    Rasmussen, Laura Vang, den Braber, B., Hall, C. M., Rhemtulla, J. M., Fagan, M. E. & Sunderand, T., 2023, In: npj Sustainable Agriculture. 1, 7 p., 3.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Wild foods contribute to women’s higher dietary diversity in India

    Cheek, J. Z., Lambrecht, N. J., den Braber, B., Akanchha, N., Govindarajulu, D., Jones, A. D., Chhatre, A. & Rasmussen, Laura Vang, 2023, In: Nature Food. 4, p. 476-482

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 16140963