Laura Vang Rasmussen

Laura Vang Rasmussen

Associate Professor - Promotion Programme


Publication year:
All
1 - 4 out of 4Page size: 10
  1. 2022
  2. Published

    Deforestation reduces fruit and vegetable consumption in rural Tanzania

    Hall, C. M., Rasmussen, Laura Vang, Powell, B., Dyngeland, C., Jung, S. & Olesen, R. S., 8 Mar 2022, In: Proceedings of the National Academy of Sciences of the United States of America. 119, 10, 9 p., e2112063119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The importance of forest foods for diet quality: A case study from Sangthong District, Laos

    Jendresen, M. N. & Rasmussen, Laura Vang, Mar 2022, In: Trees, Forests and People. 7, 10 p., 100166.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

    Olesen, R. S., Hall, C. M. & Rasmussen, Laura Vang, 2022, In: One Earth. 5, 12, p. 1342-1353 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries

    Vansant, Emilie Claire, Mausch, K., Ickowitz, A., McMullin, S., Karanja, A. & Rasmussen, Laura Vang, 2022, In: People and Nature . 4, 2, p. 296–311 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

ID: 16140963